Monthly Archives: May 2012
Herbed Onion Sole (Poisson Oignon)
Poisson Oignon This dish showcases the delicate flavours of fresh sole topped with creamy onions infused with herbs and lemon. Seafood is always at the top of my list to dine with, and here is a dish you will crave once you’ve had it. The Recipe! 1 Lb of finely chopped onion 2 teaspoons of … Continue reading
Courgette Ruban (Zucchini Ribbons with Mushrooms and Shallots)
Courgette Ruban Vibrant and light vegetable spring time meals are necessary to help shake off the the winter like this fantastic combination of flavours and textures. Balsamic sour cream sauce tops ribbons of crisp zucchini and sautéed mushrooms with shallots. Add delicate ribbons of smoked salmon and capers for a boost of flavour, and a … Continue reading
Crevette Avocado (Avocado with Shrimp)
Crevete Avocado Avocado French Style I LOVE avocado. And I love it layered with either shrimp or a French mustard cream sauce topped with niçoise olives, anchovies or smoked salmon. Lets do Cinco De Mayo the French way….. The Recipe!! ~ 1 large ripe avocado per person (see video on how to INSTANTLY ripen a … Continue reading
