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Monthly Archives: August 2012

Garden Tomato with Whole Grain Rice And Cheese (Tomate Riz)

Tomate Riz Garden tomatoes are filled with chicken long grain brown rice and topped with a melted soft French cheese like Chaource or Brie. Phenomenal summertime flavours. The Recipe! ~~~~~~~~~~~ 1-2 tomatoes per serving 1 cup of long grain brown rice cooked to instruction (use chicken stock instead of water) Soft French cheese such as … Continue reading »

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Crevette Grille Aux Romarin (Grilled Rosemary Shrimp)

Succulent marinated shrimp on the grill is one of my summertime favorites. Here are some serious summertime seafood flavours. The recipe! ~~~~~~~~~~~~ 2 lbs of extra large shrimp Marinate ~~~~~~~~~~~~ 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tablespoons of fresh rosemary, minced 4 tablespoons of brown sugar Pinch of sea salt and … Continue reading »

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Poireau Et Maïs Rôti (Grilled Sweet Corn and Leek)

Grilled sweet corn and tender leek are married for a summer time flavor that is absolutely fabulous. Leek is essential in French cuisine and corn is quite popular in the region around Lyon where it is grown. Make some friends with this summer time powerhouse of a recipe! The Recipe! ~~~~~~~~~~~ 3 ears of sweet … Continue reading »

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Courge et Saucisse Rôti (Grilled Summer Squash with Sausage and Bacon)

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Foie Gras Bernier

1. Deveined Foie Gras sliced into 1 ” pieces. 2. Flour 3. Seas salt and fresh cracked pepper 4. Several large mushrooms, quartered  and 1/2 cup  snap peas Sauce Sherry Bernier (quatre) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 3 tablespoons of reserved melted foie gras fat 1/4 cup of cream sherry 2 tablespoons of balsamic vinegar 1 tablespoon of butter Preparing … Continue reading »

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Toast Tomate (Sweet Garden Tomato with Gruyere and Balsamic Vinegar sauce on Toast)

Toast Tomate Sweet Summer tomato shines with a sweet vinaigrette sauce, shaved Gruyere cheese and Herbs De Province on toast. Summer really is here. The Recipe! REAL tomatoes from your garden or farm stand, sliced. French bread for toasting Gruyere cheese, shaved (with vegetable peeler) Vinegar Sauce Bernier (Trois) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2 tablespoons molasses 1 tablespoon … Continue reading »

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Toast Concombre (Marinated Cucumber on Toasted Cheese Roll)

Toast Concombre   Crispy garden cucumber is marinated and then topped with crumbled blue or feta cheese on a toasted cheese roll. Summer has arrived!! The Recipe! 1/2 medium cucumber sliced thinly Crumbled blue or feta cheese 1/4 cup of extra virgin olive oil 1/8 cup balsamic vinegar 1/2 teaspoon Herbs De Province 3 tablespoons … Continue reading »

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