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Monthly Archives: March 2019

Spring French Pizza

Seriously tasty (and healthy!)…. You’ll have a hard time going back to the unhealthy garbage out there…. Do it right. Do it Fresh. Real ingredients. Ingredients: Wrap of your choice (So many to choose from!) Emmentaler Cheese, sliced or shredded. Sausage link ( what kind do you like ? ) 1 pint Cherry or Grape … Continue reading »

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Maple Glazed Salmon

Gorgeous fresh maple glazed salmon with chiffonade of Maple glazed bacon with sautéd shallots and portobello mushrooms……bursting with flavour The Recipe! Ingredients : 1 lb of salmon 4 large portabello mushrooms 3 large shallots (chopped =2 1/2 cups) 5 strips of bacon Maple syrup 1 bottle of favorite beer salt and pepper Butter / Olive … Continue reading »

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Grilled Red Fish Mushrooms

Ready for the taste of summer? because here it comes!!!! Ingredients: 2 redfish, seasoned and grilled. But guess what? You can use any pan fried fish you would like, like one nice well seasoned haddock. Do this step first. 1/2 lb of grilled or pan fried scallops (do in advance) 10 oz. container of onion … Continue reading »

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Sausage and Cheese French Bread!

What a heartwarming way to start your weekend…never mind fill your home with the greatest aroma of all time!! Hint- Make the bread dough about 4 hours before you would like to bake your bread as it takes this long for it to rise. Hint #2 – You will need a bread baking stone or … Continue reading »

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