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Posts Tagged With: amaranth

Scallop and Shrimp Bernier (Scallop and Shrimp with whole grains in a tomato sauce)

Tender large sea scallops and shrimp are gently cooked with whole grains like barley, black lentil and amaranth in an organic tomato base that will have your mouth explode in flavours, not to mention the incredible health benefits from all of the carefully selected ingredients for one of my signature seafood dishes. And guess what? … Continue reading »

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