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Posts Tagged With: balsamic vinegar

Poulet Au Vinaigre Balsamique

Poulet Au Vinaigre Balsamique I use this Balsamic vinegar glaze from Sid Wainer available at http://www.sidwainer.com/thegourmetoutlet.asp The flavors of this glaze with a touch of drizzled honey and a touch of sea salt and fresh cracked pepper are outstanding. Ready in less than 15 minutes – how’s that for fast French food? The Recipe! ~ … Continue reading »

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Épinard Crevette (Shrimp on Spinach)

Pan Seared shrimp in a lemon butter sauce atop a bed of wilted baby spinach topped with a citrus and smoked pimento creme fraiche. Crazy good. In 30 minutes from start to finish. Fast food my way. The Recipe! ~ 1/2 lb of baby greens such as spinach or mixed greens ~ 1 lb. of … Continue reading »

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