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Posts Tagged With: chicken

Poulet Citron (oven roasted lemon chicken)

Here I have for you an old French recipe that I remember my mom preparing in the kitchens when I was a young man. The scent of citrus wafted through the air and made such a wonderful aroma. I remember the combination of sweet and savory that I would go (and still do) go crazy … Continue reading »

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Poulet Citron (Lemon Chicken)

With the arrival of the cool fall days and nights, what I really was craving was a slow cooked lemon chicken dish that is based on an old French recipe of the family. It is a type of confit as well, where it slowly bastes itself and makes for just about the most succulent and … Continue reading »

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Concombre Aux Poulet (Sautéd chicken wrapped in cucumber)

Concombre Aux Poulet Tender sautéd chicken and sweet pepper is wrapped in fresh garden cucumber and toped with French cheese. The explosion of summer flavours has arrived. The Recipe! ~~~~~~~~~~~~ One large fresh garden cucumber sliced into strips with a vegetable peeler or knife. Several chicken thighs sautéd in butter and cut into strips (can … Continue reading »

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Nectarine Chicken (Poulet Nectarine)

Nectarine Chicken is inspired buy the fresh flavours of the early summer. Cooking in season is so important for the reasons that you can support your local farmers markets, enjoy the freshest of flavours and obtain organic produce. This is how humankind cooked and ate up until relatively recently. What was in season is what … Continue reading »

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Poulet Au Vinaigre Balsamique

Poulet Au Vinaigre Balsamique I use this Balsamic vinegar glaze from Sid Wainer available at http://www.sidwainer.com/thegourmetoutlet.asp The flavors of this glaze with a touch of drizzled honey and a touch of sea salt and fresh cracked pepper are outstanding. Ready in less than 15 minutes – how’s that for fast French food? The Recipe! ~ … Continue reading »

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Poulet Au Poivron Juane ( Yellow Sweet Pepper stuffed with Orange Lime Chicken)

Poulet Au Poivron Juane Here, yellow pepper is spiraled and sautéed in shallots and whole mushrooms. Then it is stuffed with pan seared chicken in an orange, lime and honey sauce. Seriously amazing combination of flavours. Yep, you can do this in 30 minutes. The Recipe! ~ 6 oz of boneless, skinless chicken thighs, cut … Continue reading »

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Poulet Et Citron Fromage Creme Fraiche (Chicken with a citrus cheese sauce)

The flavors in this dish are truly amazing. Go amaze someone. In less than 30 minutes. The Recipe! ~ 2 chicken thighs per person ~ 1 cup of shredded Gruyèye, Emmental, Compté cheese, or cheese of choice ~ 1 cup of Creme fraiche (one cup of sour cream and one cup of heavy cream mixed … Continue reading »

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Poulet Bernier

Tender, moist and actually succulent is what this dish will reveal as your family sits down to flavors that you will talk about for a while. You can make this savory, beautiful and tender recipe in 30 minutes! How’s that for fast food! The Recipe! 2 boneless, skinless chicken thighs per person. You may use … Continue reading »

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Poulet Aux Abricot

        Apricot is quite popular in French cuisine, and when it’s incorporated into a creme frâiche, it’ll blow your tastebuds away. I developed this recipe years ago when I wanted to add a savory/sweet combination to my repertoire. Folks, this recipe is killer. Go and impress someone with this gem.   The … Continue reading »

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