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Posts Tagged With: citrus

Rôti d’agneau Bernier (Roast lamb with citrus and sherry)

Rôti d’agneau Bernier (Roast lamb with citrus and sherry). A great French tradition! Roast leg of lamb done the way my family has made it for over a hundred years!! Slow roasted and infused with orange and tangerine, sherry, leek, mushroom, fresh rosemary and thyme. A feast for the holidays ahead of us. Pair it … Continue reading »

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