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Posts Tagged With: Emmentaler

Jambon Hervé

Sautéed winter Kale is wrapped around juicy pork and French Compté cheese, topped with more cheese and a sun-dried tomato sauce. This elegant dish rewards you with burst of flavours with every bite. Using pork or ham that you already cooked, it can be done in 30 minutes….that’s the amazing part. The Recipe! ~~~~~~~~~~~~ 2 … Continue reading »

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