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Posts Tagged With: Foie Gras

Terrine de Foie Gras

Terrine de Foie Gras. This my friends is the Holy Grail of French Gastronomy. Luxurious and classic, paired with fingerling potatoes, cooked in the duck fat or a crusty French bread and a fine Bordeaux this is the one specialty that helped to define French Cuisine. The Recipe! 2 1/2 lbs of whole raw Duck … Continue reading »

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Foie Gras Bernier

1. Deveined Foie Gras sliced into 1 ” pieces. 2. Flour 3. Seas salt and fresh cracked pepper 4. Several large mushrooms, quartered  and 1/2 cup  snap peas Sauce Sherry Bernier (quatre) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 3 tablespoons of reserved melted foie gras fat 1/4 cup of cream sherry 2 tablespoons of balsamic vinegar 1 tablespoon of butter Preparing … Continue reading »

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