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Posts Tagged With: ham

Carotte Et Viande de Porc (Slow cooked carrots, potato and ham )

Here is a fantastic French country comfort meal that goes back multiple generations in our family. This is a glimpse into the real French country style of cooking that few are allowed to see. The Recipe! 2 1/2 lbs small red or white potato 2 lbs carrots 2 lbs peeled and coarsely chopped shallots 2-2.5 … Continue reading »

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Carotte au Jambon (Carrots with sweet onion and ham)

Oven roasted carrot, sweet onion and asparagus is joined with savory ham to make a fantastic spring dish. Left over ham from easter? this one’s for you… The Recipe! 2 1/2 lbs of carrots quartered lengthwise 2 1/2 lbs of sweet onion, quartered 3/4 lb of asparagus 1 – 1 1/2 lbs of cooked ham … Continue reading »

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Choux de Bruxelles aux Jambon (Brussels Sprouts with Ham)

My father loved brussels sprouts, so its little wonder it was found on the menu bringing comfort food to those on a cold and bitter winter’s night. He also loved a tender, juicy ham – so it is natural that they share a dish together! Another reason to cook a nice pork shoulder and use … Continue reading »

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Jambon Hervé

Sautéed winter Kale is wrapped around juicy pork and French Compté cheese, topped with more cheese and a sun-dried tomato sauce. This elegant dish rewards you with burst of flavours with every bite. Using pork or ham that you already cooked, it can be done in 30 minutes….that’s the amazing part. The Recipe! ~~~~~~~~~~~~ 2 … Continue reading »

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