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Posts Tagged With: herbs de province

Herbed Onion Sole (Poisson Oignon)

Poisson Oignon This dish showcases the delicate flavours of fresh sole topped with creamy onions infused with herbs and lemon. Seafood is always at the top of my list to dine with, and here is a dish you will crave once you’ve had it. The Recipe! 1 Lb of finely chopped onion 2 teaspoons of … Continue reading »

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Crevette Pain Grillé (Grilled Shrimp on Grilled French bread)

Here is a sumptuous quick treat that will tempt anyone wild about seafood and French bread.  Simple.  Gorgeous.  Less than 15 minutes. The Recipe! ~ 1-2 large shrimp per toast (depends on size of toast) ~ 1 French bread ~ Butter ~ 2 lemons (or lemon juice) ~ Herbs de Province ~ 1 teaspoon of … Continue reading »

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Poulet Et Citron Fromage Creme Fraiche (Chicken with a citrus cheese sauce)

The flavors in this dish are truly amazing. Go amaze someone. In less than 30 minutes. The Recipe! ~ 2 chicken thighs per person ~ 1 cup of shredded Gruyèye, Emmental, Compté cheese, or cheese of choice ~ 1 cup of Creme fraiche (one cup of sour cream and one cup of heavy cream mixed … Continue reading »

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Épinard Crevette (Shrimp on Spinach)

Pan Seared shrimp in a lemon butter sauce atop a bed of wilted baby spinach topped with a citrus and smoked pimento creme fraiche. Crazy good. In 30 minutes from start to finish. Fast food my way. The Recipe! ~ 1/2 lb of baby greens such as spinach or mixed greens ~ 1 lb. of … Continue reading »

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