Posts Tagged With: leek
Rôti d’agneau Bernier (Roast lamb with citrus and sherry)
Rôti d’agneau Bernier (Roast lamb with citrus and sherry). A great French tradition! Roast leg of lamb done the way my family has made it for over a hundred years!! Slow roasted and infused with orange and tangerine, sherry, leek, mushroom, fresh rosemary and thyme. A feast for the holidays ahead of us. Pair it … Continue reading
Crevettes aux Poivrons (Sweet Pepper with Mushrooms, Leek and Shrimp)
Sweet pepper is pan seared and filled with a leek and mushroom sauté and then topped with tender shrimp. Pretty AND amazing…..and in only 30 minutes. The Recipe! 2 large sweet red, yellow or orange peppers 1 leek, 3/4 of the green removed and diced 5 large mushrooms, diced 1/4 cup of raspberry vinegar or … Continue reading
Herb Rotî
Here is a savory way to welcome the Fall into your kitchen with the beautiful scent of herbs slowly roasting and the rich yet light sauce of the beef juices (Boeuf Au Jus) lightly infused with cream cheese and fresh herbs. Bon Appetite! The Recipe! ~~~~~~~~~~~~ 1 chuck roast (about 5 lbs.) 2 leeks, trimmed … Continue reading
