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Posts Tagged With: mustard sauce

Saucisse Aux Bette à Card (Andouille Sausage with Swiss Chard)

A great heartwarming Alsatian French winter dish containing tender and savory andouille sausage and swiss chard that is served with a cabernet sauvignon reduction sauce and a whole grain mustard sauce. This one is truly simple but gorgeous old style French cuisine. The Recipe! ~~~~~~~~~~~ 1 – 1.5 Lb of Andouille sausage 1/2 lb of … Continue reading »

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