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Posts Tagged With: orange

Rôti d’agneau Bernier (Roast lamb with citrus and sherry)

Rôti d’agneau Bernier (Roast lamb with citrus and sherry). A great French tradition! Roast leg of lamb done the way my family has made it for over a hundred years!! Slow roasted and infused with orange and tangerine, sherry, leek, mushroom, fresh rosemary and thyme. A feast for the holidays ahead of us. Pair it … Continue reading »

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Échine Rôti Prune-Orange ( Roast Pork Shoulder in a Plum, Orange and Sherry Sauce)

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Poulet Au Poivron Juane ( Yellow Sweet Pepper stuffed with Orange Lime Chicken)

Poulet Au Poivron Juane Here, yellow pepper is spiraled and sautéed in shallots and whole mushrooms. Then it is stuffed with pan seared chicken in an orange, lime and honey sauce. Seriously amazing combination of flavours. Yep, you can do this in 30 minutes. The Recipe! ~ 6 oz of boneless, skinless chicken thighs, cut … Continue reading »

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