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Posts Tagged With: pistou

Palordes Aux Pomme De Terre

Small roasted potatoes are filled with tender, sweet clams with a tarragon butter sauce. Another fine example of showcasing the succulent gifts of the sea. The Recipe! ~~~~~~~~~~~~~ 3-4 small (about 3 inches long) potatoes per person, oven roasted (375 degrees for 35-40 min) 2 lbs of steamer clams, steamed and cleaned. 1/4 cup of … Continue reading »

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Toast Palourdes

Sweet and tender clams are sautéd in a French Pistou sauce and placed on crunchy whole grain toast. Simple pleasures of the sea. The Recipe! ~~~~~~~~~~~~~~ 2 lbs of steamer clams, steamed and cleaned from shell. Whole grain of French bread, toasted One ripe garden tomato, finely diced Seas salt and Fresh cracked pepper Herbs … Continue reading »

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