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Posts Tagged With: recipe

Perche Glacé aux Vin Blanc (Red Fish in White Wine)

Sweet and tender Red Fish is lightly poached in white wine and herbs, served hot with fresh lemon or served chilled on French bread and drizzled with whole grain mustard sauce. Two winners, one dish. The Recipe! ~~~~~~~~~ 4-5 Red Fish (perch) about 1 1/2-2 lbs each. 1 cup of slightly dry white wine 2 … Continue reading »

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Poulet Citron (oven roasted lemon chicken)

Here I have for you an old French recipe that I remember my mom preparing in the kitchens when I was a young man. The scent of citrus wafted through the air and made such a wonderful aroma. I remember the combination of sweet and savory that I would go (and still do) go crazy … Continue reading »

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Rôti d’agneau Bernier (Roast lamb with citrus and sherry)

Rôti d’agneau Bernier (Roast lamb with citrus and sherry). A great French tradition! Roast leg of lamb done the way my family has made it for over a hundred years!! Slow roasted and infused with orange and tangerine, sherry, leek, mushroom, fresh rosemary and thyme. A feast for the holidays ahead of us. Pair it … Continue reading »

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Crevettes aux Poivrons (Sweet Pepper with Mushrooms, Leek and Shrimp)

Sweet pepper is pan seared and filled with a leek and mushroom sauté and then topped with tender shrimp. Pretty AND amazing…..and in only 30 minutes. The Recipe! 2 large sweet red, yellow or orange peppers 1 leek, 3/4 of the green removed and diced 5 large mushrooms, diced 1/4 cup of raspberry vinegar or … Continue reading »

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Poireau Et Maïs Rôti (Grilled Sweet Corn and Leek)

Grilled sweet corn and tender leek are married for a summer time flavor that is absolutely fabulous. Leek is essential in French cuisine and corn is quite popular in the region around Lyon where it is grown. Make some friends with this summer time powerhouse of a recipe! The Recipe! ~~~~~~~~~~~ 3 ears of sweet … Continue reading »

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Salade Moules (Mussel and Bacon Salad with Shallot Sauce)

Direct from Provence, this delicious summer offering can be found in tiny bistros in the country side, or in my grandmothers cookbook. The sauce defies description as it brings the flavours of this gorgeous salad to a new level. Enjoy with a champagne and let the world go by…. The Recipe! The sauce: Sauce Bernier … Continue reading »

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Potage Saint-Germain (French Pea Soup)

This very olde traditional French dish can be traced back to Roman times! It is made with smoked ham hocks to give it a flavour, aroma and a velvet texture unsurpassed by other recipes and dried peas instead of the traditional fresh for a greater depth in flavour, made this way by my family and … Continue reading »

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