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Posts Tagged With: red fish

Perche Glacé aux Vin Blanc (Red Fish in White Wine)

Sweet and tender Red Fish is lightly poached in white wine and herbs, served hot with fresh lemon or served chilled on French bread and drizzled with whole grain mustard sauce. Two winners, one dish. The Recipe! ~~~~~~~~~ 4-5 Red Fish (perch) about 1 1/2-2 lbs each. 1 cup of slightly dry white wine 2 … Continue reading »

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