browser icon
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.

Posts Tagged With: roast

Boeuf Rôti Jean-Marie

Tender roast is filled with sun dried tomato sauce and Emmentaller cheese, and oven roasted with savory sautéd leek and mushrooms. Truly magnificent. The Recipe! 3 1/2 lb well marbled chuck roast 1 1/2 lb large mushrooms 2 leeks, 3/4 of the green tops removed, cleaned and chopped. 3 cups of sliced Emmentaller cheese 2 … Continue reading »

Categories: Fun Stuff | Tags: , , , , | Comments Off on Boeuf Rôti Jean-Marie

Herb Rotî

Here is a savory way to welcome the Fall into your kitchen with the beautiful scent of herbs slowly roasting and the rich yet light sauce of the beef juices (Boeuf Au Jus) lightly infused with cream cheese and fresh herbs. Bon Appetite! The Recipe! ~~~~~~~~~~~~ 1 chuck roast (about 5 lbs.) 2 leeks, trimmed … Continue reading »

Categories: Fun Stuff | Tags: , , , , , , , , , | Leave a comment

Échine Rôti Prune-Orange ( Roast Pork Shoulder in a Plum, Orange and Sherry Sauce)

Categories: Fun Stuff | Tags: , , , , | 2 Comments