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Posts Tagged With: roast

Boeuf Rôti Jean-Marie

Tender roast is filled with sun dried tomato sauce and Emmentaller cheese, and oven roasted with savory sautéd leek and mushrooms. Truly magnificent. The Recipe! 3 1/2 lb well marbled chuck roast 1 1/2 lb large mushrooms 2 leeks, 3/4 of the green tops removed, cleaned and chopped. 3 cups of sliced Emmentaller cheese 2 … Continue reading »

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Herb Rotî

Here is a savory way to welcome the Fall into your kitchen with the beautiful scent of herbs slowly roasting and the rich yet light sauce of the beef juices (Boeuf Au Jus) lightly infused with cream cheese and fresh herbs. Bon Appetite! The Recipe! ~~~~~~~~~~~~ 1 chuck roast (about 5 lbs.) 2 leeks, trimmed … Continue reading »

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Échine Rôti Prune-Orange ( Roast Pork Shoulder in a Plum, Orange and Sherry Sauce)

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