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Posts Tagged With: scallops

Scallop and Shrimp Bernier (Scallop and Shrimp with whole grains in a tomato sauce)

Tender large sea scallops and shrimp are gently cooked with whole grains like barley, black lentil and amaranth in an organic tomato base that will have your mouth explode in flavours, not to mention the incredible health benefits from all of the carefully selected ingredients for one of my signature seafood dishes. And guess what? … Continue reading »

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Pétoncle Lardon (Scallops with Bacon Ribbons)

Sweet, tender ocean scallops are pan seared in the glorious taste of bacon, surrounded by crispy ribbons of flavor. Easy, elegant and very flavorful. Done in less than 30 minutes. The Recipe! 6 large sea scallops per person 3 strips of bacon 1 medium ripe tomato, seeded and diced Herbs de Province Sea salt and … Continue reading »

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