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Posts Tagged With: shrimp

Scallop and Shrimp Bernier (Scallop and Shrimp with whole grains in a tomato sauce)

Tender large sea scallops and shrimp are gently cooked with whole grains like barley, black lentil and amaranth in an organic tomato base that will have your mouth explode in flavours, not to mention the incredible health benefits from all of the carefully selected ingredients for one of my signature seafood dishes. And guess what? … Continue reading »

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Crevette Champignon

Beautiful large mushrooms are filled with savory sautéd leek and then topped with large tender shrimp and browned, buttered bread crumbs. Easy, very tasty, elegant…… less than 30 minutes to Fabulousness.   The Recipe! 12 extra-large shrimp 12 large mushroom caps 1 leek, chopped fine 2 cups of breadcrumbs Butter and extra-virgin oilve oil Sea … Continue reading »

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Crevettes aux Poivrons (Sweet Pepper with Mushrooms, Leek and Shrimp)

Sweet pepper is pan seared and filled with a leek and mushroom sauté and then topped with tender shrimp. Pretty AND amazing…..and in only 30 minutes. The Recipe! 2 large sweet red, yellow or orange peppers 1 leek, 3/4 of the green removed and diced 5 large mushrooms, diced 1/4 cup of raspberry vinegar or … Continue reading »

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Crevette Grille Aux Romarin (Grilled Rosemary Shrimp)

Succulent marinated shrimp on the grill is one of my summertime favorites. Here are some serious summertime seafood flavours. The recipe! ~~~~~~~~~~~~ 2 lbs of extra large shrimp Marinate ~~~~~~~~~~~~ 1/2 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tablespoons of fresh rosemary, minced 4 tablespoons of brown sugar Pinch of sea salt and … Continue reading »

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Angel Hair Pasta with a Creme Fraiche Shrimp Wasabi sauce and Bratwurst in a Chipotle Stone Ground Mustard Sauce

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Crevette Avocado (Avocado with Shrimp)

Crevete Avocado Avocado French Style I LOVE avocado. And I love it layered with either shrimp or a French mustard cream sauce topped with niçoise olives, anchovies or smoked salmon. Lets do Cinco De Mayo the French way….. The Recipe!! ~ 1 large ripe avocado per person (see video on how to INSTANTLY ripen a … Continue reading »

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Pain Francais Au Crevette (French Bread with Shrimp Gratin)

Pain Francais Au Crevettes Wow! Rustic Country French bread is combined with shallots, mushrooms, sour cream and large shrimp for a gratin like you’ve never had. Luscious French country comfort food is now ready for you to experience. Amazing flavours in less than an hour… The Recipe! ~ 7 cups of rustic french bread chopped … Continue reading »

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Crevette Pain Grillé (Grilled Shrimp on Grilled French bread)

Here is a sumptuous quick treat that will tempt anyone wild about seafood and French bread.  Simple.  Gorgeous.  Less than 15 minutes. The Recipe! ~ 1-2 large shrimp per toast (depends on size of toast) ~ 1 French bread ~ Butter ~ 2 lemons (or lemon juice) ~ Herbs de Province ~ 1 teaspoon of … Continue reading »

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Épinard Crevette (Shrimp on Spinach)

Pan Seared shrimp in a lemon butter sauce atop a bed of wilted baby spinach topped with a citrus and smoked pimento creme fraiche. Crazy good. In 30 minutes from start to finish. Fast food my way. The Recipe! ~ 1/2 lb of baby greens such as spinach or mixed greens ~ 1 lb. of … Continue reading »

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