Fun New Video!!
The Recipe!6-8 oz of crabmeat (one can if you can’t get it fresh)
8 oz of whipped cream cheese
1/3 cup of sour cream
2 extra large eggs
Sea salt and fresh ground pepper
1/4 cup grated Gruyere or Emmentaler cheese
1 large shallot, diced finely
Pre-heat oven to 300 degrees
Sauté chopped shallot in butter until slightly browned.
Butter 4 ramekin dishes and line with flavored bread crumbs.
Blend cream cheese and sour cream in a bowl with a whisk.
Add pinch of salt and few grinds of the pepper mill.
Fold in the shallots, then gently fold in the crabmeat.
Pour evenly into ramekin molds, sprinkle cheese on each and place on a baking sheet in the oven for 40 minutes. Let cool for 5 minutes before un-molding from dish (or keep in dish).
Serve with below recipe.
Sautéed Summer Squash with Green Snap Beans2 small summer squash
1/4 lb of snap green beans
2 heaping teaspoons of dried onion flakes
Sea salt and fresh ground pepper to taste
Slice squash and place in a covered pan over medium fire with several tablespoons of extra virgin olive oil and onion flakes. Stir occasionally and cook for 5 minutes. Add beans and cook an additional 3 minutes.
Oeuf Aux Pomme De Terre
The egg and potato never tasted or looked so good together – in less than 30 minutes.
Oeuf Aux Pomme De Terre1 large potato per guest
1 egg per potato
1 large shallot
Herbs De Province
Sea salt and fresh cracked pepper
Butter Truffle oil to drizzle on eggs (optional)