
Wiener Schnitzel!
Wiener Schnitzel! Gorgeous, Crispy, Tender and Delectable!!
The Recipe!!
~ 5 Boneless, skinless Chicken Thighs
~ 2 cups on Panko bread crumbs
~ 2 Tablespoons Finely Grated (Granular) Parmesan Cheese
~ 1 Teaspoon Garlic Powder
~ 1 Tablespoon Herbs De Province
~ 1 Teaspoon Turmeric
~ 1 Tablespoon all purpose seasoning like Lawry’s
~ 4 eggs
~ 2 cups cooking oil (like vegetable).

Wiener Schnitzel!!
~ La Methode!!
~ Cut chicken into servable portions ( see video), then pound chicken to make thinner in a large plastic bag to prevent splattering.
~ Combine above dry ingredients into bread crumbs and mix well with a fork.
~ Crack / whisk 4 eggs in a pan similar to in my video.
~ Heat 2 cups of vegetable oil in a large Dutch oven or preferably in a large mineral steel chefs pan (as seen in my video) on a low to medium heat.
~ Dip chicken pieces into egg and coat with Panko crumbs.
~ Place in hot oil CAREFULLY with thongs to avoid splattering.
~ Cook on both sides until Golden Brown and internal temperature of 165 F.
~ Serve with side dish of choice.
Bon Apetite!!

Wiener Schnitzel!!