Tender, moist and actually succulent is what this dish will reveal as your family sits down to flavors that you will talk about for a while.
You can make this savory, beautiful and tender recipe in 30 minutes! How’s that for fast food!
The Recipe!2 boneless, skinless chicken thighs per person. You may use breast, but it will not be as tender and tasty.
2 large sweet onions
1 lb of finely chopped mushrooms
Extra virgin olive oil
Fresh cracked pepper
Finely chopped rosemary
Saute chopped onions and mushrooms in a pan with a several tablespoons of extra virgin olive oil, a few pinches of salt and a several grinds of the pepper mill. Cover and stir occasionally, cooking over a medium heat until the mixture reduces to half the volume.
Meanwhile, pound out chicken pieces thin. When onion and mushroom mixture is done, spoon a few teaspoons of mixture in the very center, and roll the chicken carefully. It will stay rolled if you handle it with care. You can use toothpicks to hold it together, but this usually makes more of a mess trying to do it.
Heat 1/4 cup of extra-virgin olive oil on a low-medium fire and gently place chicken in pan. When browned on one side in about 7 minutes, turn. Brown all four sides if possible.
When chicken is done, heat onion and mushroom mixture in the microwave for 3o seconds and spoon over chicken once it is plated.You may place chicken on mixed greens for a beautiful dish. Top with chopped rosemary and fresh ground pepper.