Here is a sumptuous quick treat that will tempt anyone wild about seafood and French bread. Simple. Gorgeous. Less than 15 minutes.
The Recipe!~ 1-2 large shrimp per toast (depends on size of toast)
~ 1 French bread
~ 2 lemons (or lemon juice)
~ Herbs de Province
~ 1 teaspoon of shredded cheese per slice of toast (any hard cheese works well – I like Guyère to keep it authentic and give great flavour).