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Spicy Eggplant Saute

Posted by on June 12, 2011

Spicy Eggplant Saute

Summer is here!! One of the ways I’m celebrating is to saute vegetables of the season. For this super easy and quick dish I’ve selected;
1 medium eggplant
1 large/medium sweet onion or 1 cup of chopped shallots
1 medium hot pepper (use sweet pepper if desired)
1 pound of mushrooms
6-7 leaves of romaine lettuce
2 tabelspoons of butter
3-4 tablespoons of extra virgin olive oil
2 teaspoons of sea salt
1/2 teaspoon fresh ground pepper
1 tablespoon of fresh grated ginger
1/2 cup of grated parmesan cheese

Saute onion and mushroom until tender in butter and 1 teaspoon of oil in a large pan.
Add diced pepper, eggplant and romaine with 3 tablespoons of oil with ginger salt and pepper, stir and cover on low heat.
Add parmesan when vegetables are tender.

Veggies for Spicy Eggplant Saute

Chopped veggies


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