The egg and potato never tasted or looked so good together – in less than 30 minutes.

Oeuf Aux Pomme De Terre

Sauté shallot in butter until golden and put aside.
Microwave potatoes 9 minutes for 2, 12 minutes for 4. Pierce holes in potato first with a fork.
Slices potatoes in half length wise and scoop out as much flesh as you can without breaking the skin,
Bake the potatoes skins in a 400 degree oven, first spicing with sea salt and fresh cracked pepper.
When browning nicely, remove from oven and set aside.
Scramble one egg per potato half, adding a pinch of salt, pepper, sautéed shallot and at the end adding 1/4 cup of sour cream.
Pour equal amounts in each baked potato skin. Drizzle the eggs with truffle oil (if desired) or just a bit of extra-virgin olive oil and Herbs De Province.
Place bacon wrapped mushrooms with potato on each plate or on a large platter. Top egg with a grilled point of French Bread (see picture).

Mushroom Wrapped in Bacon

Wrap a large mushroom in one slice of bacon and keep it together with a toothpick skewered through.
Bake in a 400 degree oven until bacon is crisp.