Pumpkin and Bacon Pillows

Pumpkin and Bacon Pillows!

Get ready for full-blown flavour in this simple appetizer, main meal or side dish… Crispy, golden, creamy pumpkin and bacon filled heaven….

The Recipe!
1/2 cup of canned pumpkin filling
1/3 cream cheese
1/3 cup brown sugar
3-4 strips of cooked bacon, chopped
2-3   10″ flour tortillas
1 egg white
1 teaspoon of salt
1 teaspoon of fresh ground pepper

Pumpkin and Bacon Pillows!

La Methode!
1. Combine pumpkin, cream cheese, brown sugar, salt, pepper and bacon in a medium bowl. Mix well.
2. Cut 10″ tortillas in 4 wedges, place a heaping tablespoon of pumpkin filling in the center of each wedge.
Wet the edges of the tortilla with the egg white using a pastry brush. Fold the wedges and press the edges with a fork to seal.
3. Fry in a large pan with 3/4 inch of oil on a low heat until both sides are golden brown, flipping them 1/2 way through cooking time – about 5 minutes.
Serve with a sweet dipping sauce if desired!