Get ready for full-blown flavour in this simple appetizer, main meal or side dish… Crispy, golden, creamy pumpkin and bacon filled heaven….
The Recipe! 1/2 cup of canned pumpkin filling 1/3 cream cheese 1/3 cup brown sugar 3-4 strips of cooked bacon, chopped 2-3 10″ flour tortillas 1 egg white 1 teaspoon of salt 1 teaspoon of fresh ground pepper
Pumpkin and Bacon Pillows!
La Methode! 1. Combine pumpkin, cream cheese, brown sugar, salt, pepper and bacon in a medium bowl. Mix well. 2. Cut 10″ tortillas in 4 wedges, place a heaping tablespoon of pumpkin filling in the center of each wedge. Wet the edges of the tortilla with the egg white using a pastry brush. Fold the wedges and press the edges with a fork to seal. 3. Fry in a large pan with 3/4 inch of oil on a low heat until both sides are golden brown, flipping them 1/2 way through cooking time – about 5 minutes. Serve with a sweet dipping sauce if desired!
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