Silky, Creamy Shrimp Pasta

Creamy, Silky Gorgeous Fresh Pasta!!

The Recipe!

~ 16 Extra Large Shrimp

~ 18 z of Fresh Pappardelle Pasta

~ 1/4 cup Grated Parmesan

~ 1 Teaspoon Chicken Base

~ 1 Cup of Onion Dip (Heluva Good is my pick)

~ 1 1/4 cup of water

La Methode!!

 ~ Start a Large pot of generously salted Water to a boil while you work on your SUPER easy and delicious sauce.

~ Add water, chicken based onion dip in a sauce pot and heat gently on a low to medium heat whisking occasionally.

~ When it starts to steam, add the shrimp.

~ Add the pasta to the boiling water and cook per direction, about 6 minutes.

~ Remove pasta from the water to a large bowl and add a 1/4 cup of the pasta water to the pasta.

~ Top with sauce with shrimp and garnish with more grated Parmesan, fresh cracked pepper and dried herbs such as oregano or basil.

~ Serve Family Style in the center of the table and have fun “Yumming” with family and friends!!

   Bon Appetite!!