Wiener Schnitzel!

  Wiener Schnitzel! Gorgeous, Crispy, Tender and Delectable!!

The Recipe!!

~ 5 Boneless, skinless Chicken Thighs

~ 2 cups on Panko bread crumbs

~ 2 Tablespoons Finely Grated (Granular) Parmesan Cheese

~ 1 Teaspoon Garlic Powder

~  1 Tablespoon Herbs De Province

~ 1 Teaspoon Turmeric

~ 1 Tablespoon all purpose seasoning like Lawry’s

~ 4 eggs

~  2 cups cooking oil (like vegetable).

Wiener Schnitzel!!

~ La Methode!!

~ Cut chicken into servable portions ( see video), then pound chicken to make thinner in a large plastic bag to prevent splattering.

~ Combine above dry ingredients into bread crumbs and mix well with a fork.

~ Crack / whisk 4 eggs in a pan similar to in my video.

~ Heat 2 cups of vegetable oil in a large Dutch oven or preferably in a large mineral steel chefs pan (as seen in my video) on a low to medium heat.

~ Dip chicken pieces into egg and coat with Panko crumbs.

~ Place in hot oil CAREFULLY with thongs to avoid splattering.

~ Cook on both sides until Golden Brown and internal temperature of 165 F.

~ Serve with side dish of choice.

Bon Apetite!!

Wiener Schnitzel!!