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Posts Tagged With: beef

Boeuf Rôti Jean-Marie

Tender roast is filled with sun dried tomato sauce and Emmentaller cheese, and oven roasted with savory sautéd leek and mushrooms. Truly magnificent. The Recipe! 3 1/2 lb well marbled chuck roast 1 1/2 lb large mushrooms 2 leeks, 3/4 of the green tops removed, cleaned and chopped. 3 cups of sliced Emmentaller cheese 2 … Continue reading »

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Boeuf Rouleau Aux Aubergine (Rolled Beef Stuffed with Eggplant)

What an elegant and succulent way to prepare a tender but inexpensive cut of meat. The marbleized meat makes for great flavour and tenderness. I’ve made two fruit sauces for you that are very simple, packed with fruit flavour and accompany the beef very nicely. The sauce is an option, it just helps to exceed … Continue reading »

Categories: Fun Stuff | Tags: , , | 4 Comments