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Posts Tagged With: Emmentaller cheese

Boeuf Rôti Jean-Marie

Tender roast is filled with sun dried tomato sauce and Emmentaller cheese, and oven roasted with savory sautéd leek and mushrooms. Truly magnificent. The Recipe! 3 1/2 lb well marbled chuck roast 1 1/2 lb large mushrooms 2 leeks, 3/4 of the green tops removed, cleaned and chopped. 3 cups of sliced Emmentaller cheese 2 … Continue reading »

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