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Posts Tagged With: pistachios

Terrine de Foie Gras

Terrine de Foie Gras. This my friends is the Holy Grail of French Gastronomy. Luxurious and classic, paired with fingerling potatoes, cooked in the duck fat or a crusty French bread and a fine Bordeaux this is the one specialty that helped to define French Cuisine. The Recipe! 2 1/2 lbs of whole raw Duck … Continue reading »

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