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Posts Tagged With: Sauce sherry Bernier

Foie Gras Bernier

1. Deveined Foie Gras sliced into 1 ” pieces. 2. Flour 3. Seas salt and fresh cracked pepper 4. Several large mushrooms, quartered  and 1/2 cup  snap peas Sauce Sherry Bernier (quatre) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 3 tablespoons of reserved melted foie gras fat 1/4 cup of cream sherry 2 tablespoons of balsamic vinegar 1 tablespoon of butter Preparing … Continue reading »

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