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Posts Tagged With: steak

Steak Frites

Here my friends is a recipe commonly found in the Brasseries of France where rump steak was commonly used. More typically today, an Entrecôte or a Rib Eye (which I always use) are pan-fried rare (“saignant” – literally bloody) in my pan reduction sauce. Top this with crispy home made French and Voila! A true … Continue reading »

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