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Monthly Archives: December 2011

Poisson Citron

 An amazing flavour from such a fantastic traditional way to serve a fine fillet of fish! One of my favorites. Poisson Citron   Rosemary Lemon Fish The Recipe! One 6 oz filet of a fine white type such as flounder, yellow tail, lemon sole etc per person. 1 LB of sea scallops Flour 3 lemons … Continue reading »

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Rapée Stéphanoise

 Rapée Stéphanoise French Potato Pancake Here is a great old French potato pancake recipe that is real comfort food that has shallots and mushrooms added for additional flavour. It’s pretty amazing topped with the simple white cream sauce that a pair it up with. The simple “Salad Chiffonade” I paired it up with compliments the … Continue reading »

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Jambon À La Crème

New video with fantastic sweet and savory holiday menu! Here is a very traditional french dish that is enjoyed around the holidays with a fantastic colorful accompanying dish of glazed carrots, also traditional. The Recipes! Jambon À La Crème Ham in a Cream Sauce Ingredients: 1 cup of dry white wine 1 cup of chicken … Continue reading »

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Salade Tomate

You cannot imagine the rich Flavours of these fresh ingredients combined. Trust me, it’s fantastique! The Recipe! 3 medium ripe tomatoes (heirloom if you can get them) chopped roughly 1/2 cup of oil-cured black olives chopped fine 1 large (about the size of a small egg) or several small shallots chopped fine 1 avocado (roughly … Continue reading »

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Asperges Aux Sauce Mitoron

Asparagus with a sausage, port wine and shallot sauce Really fun new video! The Recipe! 1 Lb of sausage (you can use hamburger if you wish) 2 2/3 (essentially 3) cups of beef stock Port wine 4-5 large shallots 2 tablespoons of flour 1/2 cup of sour cream Green and white (if available) asparagus Gruyère … Continue reading »

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