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Monthly Archives: May 2013

Poisson Damase

The ocean calls out to me again with a recipe dedicated to my grandfather. A fine French chef in his own right that adored the gifts of the sea. Succulent and savory, I know you would approve. This one is for you Pépère….. The Recipe! One fillet (appx. 3/4 lb) of a thick cut fish … Continue reading »

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Avocat à la Crème

The beautiful tastes of summer are here! Nouvelle Cuisine is a great fusion of new and old French flavours, and here I showcase the both together. The Recipe! One ripe avocado per person 1/2 sweet orange pepper, diced for garnish Juice of one lime 1/2 cup of sour cream 1/2 cup of heavy cream 1/2 … Continue reading »

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Champignons Aux Pétoncles (Mushrooms topped with scallops)

A very elegant, visually stunning and extremely delicious way to please your family and friends. In less than 30 minutes…really. The Recipe! 2-3 large mushrooms per person (stems carefully removed) 1 lb of scallops, chopped slightly into pieces. One large shallot, chopped fine Sea salt and Fresh ground pepper Butter and extra-virgin olive oil 1/2 … Continue reading »

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