The beautiful tastes of summer are here! Nouvelle Cuisine is a great fusion of new and old French flavours, and here I showcase the both together.
The Recipe! One ripe avocado per person 1/2 sweet orange pepper, diced for garnish Juice of one lime 1/2 cup of sour cream 1/2 cup of heavy cream 1/2 cup of sun dried tomatoes packed in oil, diced 4 tablespoons of honey mustard (or a 50/50 blend of whole grain French mustard and honey) 1 teaspoon of Herbs De Province Pinch of sea salt 1 teaspoon of fresh ground pepper
Sun Dried Tomatoes
Tomato Honey Mustard Cream Sauce
Make sauce by blending last 7 ingredients.
Slice avocado in two lengthwise, remove pit with knife by hitting pit with sharp end and twisting it out. Remove flesh in one piece by scooping it out with a large spoon. Place both halves on a plate and sprinkle with lime juice and fill pit cavity with sauce. Garnish with diced sweet orange pepper and Herbs De Province. Serve with a nice crusty French bread.