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Lemon Jasmine Rice (Riz Citron)

Posted by on June 4, 2012

Lemon Jasmine Rice (Riz Citron)

Whole grain brown Jasmine rice is slowly simmered in chicken stock, lemon juice and sweet yellow pepper to make a satisfying and very healthy lunch or side dish.

The Recipe!

1 cup of whole grain brown jasmine rice.
2 1/2 cups of chicken stock (may use water for a vegetarian dish – just salt as necessary)
2 tablespoons of honey
Juice and zest of 1 lemon
Several grinds of the pepper mill
2 sweet yellow peppers, in large cubes or strips
2 tablespoons of extra-virgin olive oil

2 tablespoons of tomato paste

Basil leaves for garnish

Combine all of the ingredients in a medium pot. Cover, bring to boil and reduce to a simmer, stirring occasionally. Cook for about 35 minutes, or until rice is tender and still moist.

Lemon Jasmine Rice (Riz Citron)

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