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Lemon Jasmine Rice (Riz Citron)



Whole grain brown Jasmine rice is slowly simmered in chicken stock, lemon juice and sweet yellow pepper to make a satisfying and very healthy lunch or side dish.


The Recipe!


1 cup of whole grain brown jasmine rice.
2 1/2 cups of chicken stock (may use water for a vegetarian dish – just salt as necessary)
2 tablespoons of honey
Juice and zest of 1 lemon
Several grinds of the pepper mill
2 sweet yellow peppers, in large cubes or strips
2 tablespoons of extra-virgin olive oil


2 tablespoons of tomato paste


Basil leaves for garnish


Combine all of the ingredients in a medium pot. Cover, bring to boil and reduce to a simmer, stirring occasionally. Cook for about 35 minutes, or until rice is tender and still moist.



Author deniebernier

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