Garden tomatoes are filled with chicken long grain brown rice and topped with a melted soft French cheese like Chaource or Brie. Phenomenal summertime flavours.
1-2 tomatoes per serving
1 cup of long grain brown rice cooked to instruction (use chicken stock instead of water)
Soft French cheese such as Chaource or Brie
Herbs De Province
Extra virgin olive oil
Oil-cured black olive for garnish