Posts Tagged With: eggplant
Poisson Avec Aioli and Aubergine Cocotte (Fish with Aioli and Roasted Eggplant Casserole)
A fantastic very traditional meal from Provence, France. Aioli sauce is a beautiful, rich sauce that goes well with any kind of seafood, but traditionally with a fine sweet delicate fish such as whiting. It’s also eggplant season! So I celebrate with grilling and then baking this beautiful vegetable with some fine french cheese and … Continue reading
Categories: Fun Stuff
Tags: aioli sauce, eggplant, fish, seafood, swordfish, whiting
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Boeuf Rouleau Aux Aubergine (Rolled Beef Stuffed with Eggplant)
What an elegant and succulent way to prepare a tender but inexpensive cut of meat. The marbleized meat makes for great flavour and tenderness. I’ve made two fruit sauces for you that are very simple, packed with fruit flavour and accompany the beef very nicely. The sauce is an option, it just helps to exceed … Continue reading
