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Posts Tagged With: white wine

Poisson Damase

The ocean calls out to me again with a recipe dedicated to my grandfather. A fine French chef in his own right that adored the gifts of the sea. Succulent and savory, I know you would approve. This one is for you Pépère….. The Recipe! One fillet (appx. 3/4 lb) of a thick cut fish … Continue reading »

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Perche Glacé aux Vin Blanc (Red Fish in White Wine)

Sweet and tender Red Fish is lightly poached in white wine and herbs, served hot with fresh lemon or served chilled on French bread and drizzled with whole grain mustard sauce. Two winners, one dish. The Recipe! ~~~~~~~~~ 4-5 Red Fish (perch) about 1 1/2-2 lbs each. 1 cup of slightly dry white wine 2 … Continue reading »

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