Fun Stuff Saucisse Aux Bette à Card (Andouille Sausage with Swiss Chard) Saucisse Aux Bette à Card A great heartwarming Alsatian French winter dish containing tender and…deniebernierFebruary 3, 2013
Fun Stuff Perche Glacé aux Vin Blanc (Red Fish in White Wine) Sweet and tender Red Fish is lightly poached in white wine and herbs, served hot…deniebernierJanuary 28, 2013
Fun Stuff Pétoncles Aux Patate Douce (Scallops with Sweet Potatoes) Pétoncles Aux Patate Douce Sweet potato slices are fried to a golden brown and is…deniebernierJanuary 28, 2013
Fun Stuff Choux de Bruxelles aux Jambon (Brussels Sprouts with Ham) My father loved brussels sprouts, so its little wonder it was found on the menu…deniebernierJanuary 21, 2013