Chicken stuffed with mushrooms, wrapped in bacon, pan seared and then topped with an orange zest cream sauce. Amazing in less than 30 minutes.
The Recipe!!1 to 2 chicken breast or thighs per person
1 or two slices of bacon per piece of chicken (some bacon is wimpy and you may need 2 slices)
Several mushrooms, chopped into thick slices.
1 cup of sour cream
4 tablespoons of whole milk, or heavy cream
Orange zest of 1/2 an orange
Sea salt/Fresh Cracked Pepper
2 tablespoons of maple syrup
Smoked or regular paprika powder
Extra virgin olive oil (for frying chicken)