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Monthly Archives: February 2012

Denié’s Web Site Mentioned On WJW-TV by news anchor Bill Martin!

Bill has cooked several of my recipes with great success and mentions trying another!

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Rôti de Ma Grand-Mère

New Winter Recipe Video!   Saffron Brown Jasmine Rice Saffron Brown Jasmine Rice The Recipe! ~ 1 cup of brown Jasmine rice ~ 1 cup of water ~ 1  and 1/2 cup of whole milk ~ 2 teaspoons of honey ~ 1 yellow zucchini, slivered ~ 1 teaspoon of salt and pepper (or use 1 … Continue reading »

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Savory Crabmeat Cheesecake

Fun New Video!! Delicate sweet crabmeat finally gets treated appropriately in this oh so delicate and elegant savory cheesecake. Wow someone with this hard to forget masterpiece in less than 40 minutes. Savory Crabmeat Cheesecake Savory Crabmeat Cheesecake  The Recipe! 6-8 oz of crabmeat (one can if you can’t get it fresh) 8 oz of … Continue reading »

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Crevette Pain Grillé (Grilled Shrimp on Grilled French bread)

Here is a sumptuous quick treat that will tempt anyone wild about seafood and French bread.  Simple.  Gorgeous.  Less than 15 minutes. The Recipe! ~ 1-2 large shrimp per toast (depends on size of toast) ~ 1 French bread ~ Butter ~ 2 lemons (or lemon juice) ~ Herbs de Province ~ 1 teaspoon of … Continue reading »

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Sautéed Chicken with Cauliflower and Roasted Red Pepper

Seriously amazing flavours in a stunning collection of cauliflower blended with sautéed shallots, sour cream and grated cheese and pan roasted sweet red pepper atop sautéed chicken in extra virgin olive oil, coarse sea salt and fresh cracked pepper. 30 minutes to make. No kidding. The Recipe! 3 Large shallots or two medium onions 1-2 … Continue reading »

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Poulet Aux Champignon (Chicken Stuffed With Mushroom, Wrapped in Bacon)

Chicken stuffed with mushrooms, wrapped in bacon, pan seared and then topped with an orange zest cream sauce. Amazing in less than 30 minutes. The Recipe!! 1 to 2 chicken breast or thighs per person 1 or two slices of bacon per piece of chicken (some bacon is wimpy and you may need 2 slices) … Continue reading »

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Saucisson Aux Pomme De Terre (Sausage with Potato)

A dish from my heritage and youth. Mémère is to thank for this one. This is a popular dish in France’s most famous gastronomical region – Lyon. This is the real deal. The Recipe! 2 lbs of fresh ground pork (20 % fat) 2 large onions, quartered 2 lbs of small potatoes like fingerling or … Continue reading »

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Poulet Et Citron Fromage Creme Fraiche (Chicken with a citrus cheese sauce)

The flavors in this dish are truly amazing. Go amaze someone. In less than 30 minutes. The Recipe! ~ 2 chicken thighs per person ~ 1 cup of shredded Gruyèye, Emmental, Compté cheese, or cheese of choice ~ 1 cup of Creme fraiche (one cup of sour cream and one cup of heavy cream mixed … Continue reading »

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Épinard Crevette (Shrimp on Spinach)

Pan Seared shrimp in a lemon butter sauce atop a bed of wilted baby spinach topped with a citrus and smoked pimento creme fraiche. Crazy good. In 30 minutes from start to finish. Fast food my way. The Recipe! ~ 1/2 lb of baby greens such as spinach or mixed greens ~ 1 lb. of … Continue reading »

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