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Monthly Archives: April 2012

Sausage Cup with Apple Compote

An amazing French sausage feast for the eyes and mouth. Pair up the sweet and savory to make a memorable meal. 3o minutes to make! The Recipe! 1 Lb of ground pork 1 cup of pistachio nuts 1/2 cup of sliced kalamata olives 2 eggs Sea salt Fresh cracked pepper 2 apples, sliced 1 cup … Continue reading »

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Échine Rôti Prune-Orange ( Roast Pork Shoulder in a Plum, Orange and Sherry Sauce)

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Whole Wheat Pasta with Leeks and Mushroom

Whole Wheat Pasta with Leeks and Mushrooms Here is a sumptuous and healthy pasta dish that could be served at any bistro or little French village restaurant. Leeks are very popular in French cuisine as well as mushrooms. Add Emmentaller or Gruyere cheese and it’s pasta like you’ve never had. The Recipe! ~ 1 10 … Continue reading »

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My Brother, Andre Makes a Cooking Video!

Well folks, my brother Andre wanted to make a cooking video and so when talking with him, we decided it might be fun to post it here!  He loves to cook as we all did in the family, and so here he makes a special breakfast he made for his son, Noah called ; Tart … Continue reading »

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Pâte à Chou au Pétoncles ( French Puff Pastry Stuffed with Pan Seared Scallops)

~ 1 small bag of baby carrots ~ one large or two medium onions, slivered ~ 1 cup of white wine ~ 6 tablespoons of butter ~ Zest and juice of two lemons ~ 2 tablespoons of honey ~ Fresh cracked pepper Carrot and Onion in Wine and Lemon Sauté onion, carrots, pepper, lemon juice … Continue reading »

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Saucisses De Madeline (Savory French Sausage with a Sweet Orange Pepper Sauce)

Saucisses De Madeline This savory French sausage recipe is great as it is, but when you pair it up with a sweet orange pepper cream sauce, well just write me a note as to how many people fall in love with you after one bite. This dish is dedicated to my mother who would have … Continue reading »

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