~ Boneless Pork shoulder (5 lbs)
~ 1 Large can of plums (29 0z / 1 lb and 13 oz) MAKE SURE TO PIT THEM!!
~ 3 Oranges
~ 1 or 2 lemons (to taste – I like two)
~ 1 cup of sweet sherry
~ 4 tablespoons of butter
~ Several sprigs of fresh thyme and several of rosemary
Échine Rôti Prune-Orange