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Monthly Archives: June 2012

Atlantic Salmon with Kiwi Lime Sauce (Saumon Kiwi)

Fresh pan seared Atlantic salmon is seasoned, then topped with a Kiwi lime reduction sauce. Dine by the sea tonight. Don’t forget the candles and romance. C’est L’amour. The Recipe! Recipe is for 4 people. Add one fillet per person for more servings and increase sauce components by 1/4 per extra serving. 3 kiwis, peeled … Continue reading »

Categories: Fun Stuff | Tags: , , , , | 5 Comments

Crêpe Cerises ( Crêpes with Cherry Sauce)

A dish is very near to my heart as it is one of my first memories of food from my mérère and mother making for me in their restaurants and in this antique French kitchen that I made this video in. The scents and aroma bring me back every time I prepare them. This recipe … Continue reading »

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Poulet Au Vinaigre Balsamique

Poulet Au Vinaigre Balsamique I use this Balsamic vinegar glaze from Sid Wainer available at http://www.sidwainer.com/thegourmetoutlet.asp The flavors of this glaze with a touch of drizzled honey and a touch of sea salt and fresh cracked pepper are outstanding. Ready in less than 15 minutes – how’s that for fast French food? The Recipe! ~ … Continue reading »

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Lemon Jasmine Rice (Riz Citron)

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French Bread Pizza

French Bread Pizza Finally, I am getting this recipe to you to rescue your taste buds and hunt for authenticity from that frozen garbage that everyone has been lulled in thinking it’s French bread pizza for decades. This is the real deal my good friends with a bubbly, earthy, crispy crust topped with creamy deliciousness … Continue reading »

Categories: Fun Stuff | Tags: , | 2 Comments