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Monthly Archives: April 2013

Aubergine Grillées (Grilled Eggplant)

With grilling season just beginning, I love to take eggplant tossed with herbs and extra-virgin olive oil and combine it with a grilled sausage of choice. Great fresh flavors. See for yourself…. The Recipe! Two medium eggplant or 2 lbs of mixed Japanese eggplant. 3/4 cup of extra-vigin olive oil 1 1/2 tablespoon of Herbs … Continue reading »

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Asperges Grillées (Grilled asparagus with a fig cream sauce)

Asparagus season is here!!! And so is the grilling season. Put the two together and pair it with a fig cream sauce and this is going to blow you away. Asparagus was a vegetable used much and often in the French restaurants of my family, and I eat it often with fond memories still. Figs … Continue reading »

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Poisson à La Sauce Tomate (Pan Seared Fish with cream sun dried tomato sauce)

Great fresh seafood is at my doorstep here in New England and I certainly enjoy it as much as I can. Living in the number one fishing port in the US certainly has it’s advantages! I love to take a fresh piece of fish, this time Pollock and pan sear it accompanied with a cream … Continue reading »

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Carotte au Jambon (Carrots with sweet onion and ham)

Oven roasted carrot, sweet onion and asparagus is joined with savory ham to make a fantastic spring dish. Left over ham from easter? this one’s for you… The Recipe! 2 1/2 lbs of carrots quartered lengthwise 2 1/2 lbs of sweet onion, quartered 3/4 lb of asparagus 1 – 1 1/2 lbs of cooked ham … Continue reading »

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