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Sausage Cup with Apple Compote

Posted by on April 30, 2012

Savory Sausage Cup with Apple Compote

An amazing French sausage feast for the eyes and mouth. Pair up the sweet and savory to make a memorable meal. 3o minutes to make!

The Recipe!

1 Lb of ground pork
1 cup of pistachio nuts
1/2 cup of sliced kalamata olives
2 eggs
Sea salt
Fresh cracked pepper
2 apples, sliced
1 cup of maple syrup
2 tablespoons of orange zest
Extra virgin olive oil

In a sauce pan, place apples, orange zest and a few tablespoons of water. Cover and reduce on a low to medium heat until apples are tender. Remove cover, add maple syrup and simmer on low for another 5 minutes.
Mix pork, pistachios, olive, 1/4 teaspoon of salt, pepper and eggs together. Fry a 1/2 teaspoon of the mixture in butter to see if more salt is needed for your taste. Make a ball the size of a baseball and flatten, curving edges up gently in a slight bowl in a pan with olive oil.  Brown the bottom on a low to medium heating in a covered pan and turn over gently with a spatula. Cover and cook until top is browned. Remove and fill with apple compote………. Voila!

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