Savory Sausage Cup with Apple Compote
An amazing French sausage feast for the eyes and mouth. Pair up the sweet and savory to make a memorable meal. 3o minutes to make!
1 Lb of ground pork
1 cup of pistachio nuts
1/2 cup of sliced kalamata olives
Fresh cracked pepper
2 apples, sliced
1 cup of maple syrup
2 tablespoons of orange zest
Extra virgin olive oil
In a sauce pan, place apples, orange zest and a few tablespoons of water. Cover and reduce on a low to medium heat until apples are tender. Remove cover, add maple syrup and simmer on low for another 5 minutes.
Mix pork, pistachios, olive, 1/4 teaspoon of salt, pepper and eggs together. Fry a 1/2 teaspoon of the mixture in butter to see if more salt is needed for your taste. Make a ball the size of a baseball and flatten, curving edges up gently in a slight bowl shape.place in a pan with olive oil. Brown the bottom on a low to medium heating in a covered pan and turn over gently with a spatula. Cover and cook until top is browned. Remove and fill with apple compote………. Voila!